A Crew Member is generally the first point of contact for guests and completes a variety of duties, including the following:

• Serving customers in a timely manner
• Assisting in the training of new Crew Members
• Working within a team setting to meet sales goals during a shift
• Following the company’s security and safety procedures
• Arriving for the start of their shift on time and staying until all duties are complete
• Food preparation: Assisting with food preparation and ensuring quality control
• Cleanliness: Maintaining cleanliness and sanitation standards
• Inventory management: Keeping track of inventory
• Food safety: Demonstrating knowledge of safe food handling procedures

• High school diploma or equivalent.
• Previous experience in a customer service role is preferred.
• Basic knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Flexibility to work various shifts, including weekends and holidays.
• No experience is accepted