Baristart Restaurant Supervisor

Restaurant Supervisor

Baristart

R$1.5-1.9K[Bulanan]

Di tempat - Mandaluyong1-3 Tahun KedaluwarsaS1Penuh waktu

Deskripsi Pekerjaan

Keuntungan

Tunjangan
Tunjangan Makan
Penghargaan Karyawan
Penghargaan Karyawan Terbaik Bulanan
Manfaat yang Diamanatkan Pemerintah
Gaji Bulan ke-13, Dana Pag-Ibig, Liburan Berbayar, Kesehatan Phil, SSS/GSIS

Keterangan

Supervise daily restaurant operations and staff
Ensure exceptional customer service and satisfaction
Manage inventory, ordering, and supply control
Train and mentor new employees
Handle customer complaints and feedback effectively
Assist in menu planning and special events
Maintain cleanliness and compliance with health regulations

Persyaratan

Education: Bachelor’s Degree in Hospitality Management or related field.
Experience: 1-3 years of supervisory experience in a restaurant or food service environment.
Skills: Strong leadership, communication, and organizational skills.
Responsibilities: Oversee daily operations, manage staff, and ensure customer satisfaction.
Working Conditions: Fast-paced environment; may require evening and weekend shifts.
Qualities: Strong problem-solving abilities, attention to detail, and a passion for delivering excellent service.

Pemain TimManajemen OperasiManajemen InventarisBahasa InggrisEtika Kerja Yang KuatManajemen RestoranKemampuan berkomunikasiKemampuan interpesonalKeterampilan Komunikasi Tertulis dan VerbalMelek Komputer