• Execute the daily opening and closing checklist
• Maintain in-depth knowledge of the menu, including daily specials, ingredients, and preparation methods.
• Take accurate orders and communicate them effectively to the kitchen staff.
• Assist in quality checks to ensure food meets safety and hygiene guidelines before serving.
• Handle guest feedback or complaints gracefully, resolving issues to ensure a positive experience.
• Maintain a clean and organized workspace, including the dining area, equipment, and seating areas Before, During and After service
• Assist in inventory management, including stock rotation and replenishment.
  
  
  

• Vocational or College-Level
• With good communication skills
• Amenable to work onsite in Baguio City
  

Please refer to job description.