CDP/Junior Sous Chef (Japanese Cuisine)
tcc - The Connoisseur Conserto
Este trabalho está aberto a Singapurense/PR
Descrição do Trabalho
Benefícios
Bônus
Bônus de desempenho
Descrição:
- Prepares raw fish in an appropriate manner
- Slices ingredients into perfect strips
- Makes sushi rice with perfect form and consistency
- Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna
- Monitors inventory of supplies
- Handles restocking of ingredients.
- Ensures adherence to highest quality food preparation and hygiene standards
Requisito
- Minimum 2-3 years of related culinary experience
- Knowledge of food safety requirements for restaurants
- Able to stand for extended hours
GEORGIE TAN
HR Officertcc - The Connoisseur Conserto
Local de trabalho
Scotts Rd. Scotts Rd, Singapore
Postado em 02 April 2024
Commis Cook / Cook
Peircetree EA Pte. Ltd.R$8.7K[Mensual]
No - CentralSem necessidade ExpEdu não necessárioTempo Inteiro
Fish EeOfficer
Catering Chef (Sous Chef)
Private Chef Pte LtdR$13.1-13.5K[Mensual]
No - Central1-3 Anos ExpEdu não necessárioTempo Inteiro
Private Chef Pte LtdHR Director
Assistant Chef
Japan Foods Holding LtdR$9.6-12.2K[Mensual]
No - Central3-5 anos ExpDiplomaTempo Inteiro
Bell LiangHR Executive
Chef
SURREY HILLS HOLDINGS (PRIVATE LIMITED)R$10.9-13.1K[Mensual]
No - Central<1 ano de experiênciaEdu não necessárioTempo Inteiro
Nicholas TohHR Officer
Baker
Papa Palheta Pte LtdR$52-61[Horário]
No - Central<1 ano de experiênciaEdu não necessárioPar-horário
Catherine LimHR Officer
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