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LOS CHURREROS | The Origin Story Los Churreros was first launched in 2015 as a Student Enterprise Kiosk in a University. They then expanded the brand through franchising and went on to establish more branches in Rizal. An opportunity to expand the product’s distribution channel came when a Café Chain expressed interest in partnering up with them and carry the product. This led them to transitioning Los Churreros from a Franchising Business into a Business-to-Business Enterprise. By March 2018, Los Churreros introduced the READY-TO-COOK CHURROS and is the first in the Country. To date, Los Churreros PH’s Churros is now available in over 100 locations in different Cinema Snack Bars, Cafes & Restaurants with over 1,300+ Partner Resellers around Metro Manila. Recently, they launched two (2) new products like the Los Churreros’ Bottled Cold Brew Coffees and Manuleng’s Heat & Eat Pork Sisig in line with their objective of serving more quality and innovative products to Partner Cafes and Restaurants. The Company is led by a duo of passionate young entrepreneurs committed to serving quality products.
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Tamanho da empresa<50 Funcionários
IndústriaAlimentos e bebidas
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Endereço

4th floor, SM City Bacoor

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