Working at Via Mare Corporation

Via Mare Corporation

Restaurante

101-500 funcionários

0Empregos1Chefe

Equipe DiversaOrganização planaColaboração entre Departamentos CruzadosHoras regulares

Sobre

Cultura e vida

Sobre a Empresa

On September 5, 1975, led by Glenda Rosales Barretto and a group of friends, they raised the curtains to the first Via Mare Restaurant. Located in Legaspi Makati, the foundation of our company was a Fine Dining Seafood Restaurant, hence “Via Mare”, which is latin for “Way of The Sea”. A clamor for the refined service of Via Mare prompted the management to establish its Catering Division. Since then, No other Filipino restaurant has been the top-of-mind when it comes to hosting dinners for dignitaries, heads of state, international celebrities, and international events. From beauty queens during the 1995 Miss Universe pageant in Manila, the papal visit of then Pope John Paul II, the 1996 Asia Pacific Economic Cooperation Summit, the gala of the Philippine-run of West End’s Miss Saigon, the 2007 ASEAN Summit in Cebu, the weddings of illustrious families, and other milestones in Philippine history, Via Mare was always the top choice. In 1985, Via Mare garnered the prestigious title of being the Exclusive Catering Concessionaires in the renowned Philippine International Convention Center. With Ms. Glenda Barretto herself leading the Catering kitchen, Via Mare has been hailed by different international food societies, among them are… Chaine des Rotisseurs Baillage de Manille Food and Wine Society American National Restaurant Association Hotel and Restaurant Association of the Philippines Philippine Convention and Visitors Corporation.

Visão geral da empresa

Websitehttps://viamare.com.ph/

Tamanho da empresa101-500 funcionários

IndústriaRestaurante

Mídia

Álbum