• Entirely responsible for all the cashiering transaction of the Dining and Room Service,
• Bar and Banqueting, and all other related transaction and ensure the satisfaction of the guests with the service offered
• Maintains well-groomed and pleasant personality
• Knowledge of the menu with the ability to make suggestions
• Process customer orders accurately into the system
• Process payments through cash, credit cards, or other payment methods
• Operate POS System: Use the point-of-sale (POS) system efficiently and with accuracy.

Minimum Qualifications:

• Bachelor's degree in hospitality management or equivalent
• With experience in Cashiering (manual)
• With experience as Waitress in restaurant and/or Service Crew in Fast Food Chain
• Know how to compute Manual and POS
• With good communication skills
• Can start Immediately
• Full time position(s) available