Japanese Chef

JobsManila International Inc.

R$4.8-5.8K[Mensual]
No - Mandaluyong3-5 anos ExpDiplomaTempo Inteiro
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Descrição do Trabalho

Descrição:

  • Extensive knowledge of sushi and teppanyaki preparation techniques, ingredients, and presentation.
  • Manage kitchen staff and ensure food quality and safety standards.
  • Design seasonal menus and develop new recipes.
  • Source and select high-quality ingredients.
  • Maintain a clean and organized kitchen environment.
  • Train kitchen staff in Japanese cooking techniques.
  • Collaborate with management on inventory and supplies.

Requisito

  • Proven experience as a Sushi Chef and Teppanyaki Chef in a reputable hotel/resort.
  • Culinary school diploma or equivalent professional experience in Japanese cuisine.
  • Extensive knowledge of sushi and teppanyaki preparation techniques, ingredients, and presentation.
  • Understanding of food safety regulations and best practices.
  • Excellent knife skills and attention to detail.
  • Creativity in developing new dishes and presentations.
  • Ability to work efficiently in a high-pressure environment.


Habilidade de CozinheiroHigiene da cozinhaHabilidades de comunicação escritas e verbaisAtenção aos DetalhesCliente OrientedDiscreção
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JobsManila International Inc.

HR OfficerJobsManila International Inc.

Ativo dentro de três dias

Local de trabalho

Unit 01, 2nd Flr., Unit 1, 2nd Flr. Roces Bldg, cor Sheridan St. , Philippines, 7 Pioneer St, Mandaluyong City, Kalakhang Maynila, Philippines

Postado em 17 June 2025

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