Japanese Chef
Ultrax Enterprises OPC
Job Description
Description
Skilled cold kitchen cook responsible for preparing sushi, sashimi, and salad items with precision, speed and care.
Requirements
- Proven experience in a Japanese kitchen with strong skilld in preparing sushi and sashimi.
- Exceptional knife handling techniques, especially for slicing raw fish with precision and care.
Pamela Ledesma
OwnerUltrax Enterprises OPC
Reply 4 Times Today
Working Location
Mezzanine Food Hall, NAIA Terminal 3. Pasay City, Metro Manila, Philippines
Posted on 26 June 2025
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