Accounting Supervisor - Responsible in overseeing the daily operations of the department. Ensures accurate and timely financial reporting, maintain internal control and supervise a team.

Duties and Responsibilities:

• Able to produce balance sheet (asset, liabilities and capital), cash flow (operating activities, financing activities - the in and out, investing activities) and income statement for management and operations use.
• Manage daily accounting functions including general ledger, journal entry, bank reconciliations and financial reporting.
• Analyze and evaluates financial data and manage the entire financial strategy of the organization.
• Ensures all financial transactions and reports comply with the systems and financial obligations and standards.
• Monitor and analyze operational insight costs, including food and beverage cost, labor cost and operating expenses.
• Conducts regular audit of inventory / ARs of stores.
• Enhance and creates policies and procedures for the improvement of departmental efficiency.
• Other tasks that may be assigned from time to time.
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Requirements and Qualifications:

• Trustworthy and with high values of integrity. No bad records and integrity issues.
• Bachelor's Degree in Accounting, Finance or any related field. Being CPA is an advantage.
• With at least three (3) years accounting valuable experience in one company.
• Able to deliver reports on time.
• Knowledgeable in income statement, balance sheet and cash flow.
• Knowledge in inventory and cost control systems specific to food service operations.
• With strong attention to details, meticulous, analytical thinking, organize and precise.
• Highly skilled and proficient at verifying financial or transactional data.
• With people management skills in leading the team towards the goal.