• Prepare samples and invoices for internal and external customers
• Arrange local or international dispatch of samples
• Manage physical inventory and maintenance of files for raw materials, flavor samples, and lab 
• supplies 
• Support the application laboratory in any activity and preparations requiring additional help
• Schedule calibration and equipment maintenance 
• Maintain a safe, clean, and organized lab environment in accordance with EH&S policies

• BS Food Technology or related field 
• Experience: Lab Related Experience (preferably food-related exposure), fresh graduates are welcome to apply

Technical Competencies: 

• Demonstrates proficiency in using common PC applications (Excel & Word, MS Access) 
• Basic knowledge of laboratory safety, laboratory practices (GLPs), good manufacturing 
• practices (GMPs), hygiene and environmental guidelines/ requirements