• Prepare a variety of baked goods, including bread, pastries, and cakes, following established recipes.
• Mix and bake ingredients to create high-quality products that meet company standards.
• Ensure cleanliness and organization of the baking area, adhering to food safety regulations.
• Monitor inventory and manage supplies of ingredients needed for baking.
• Collaborate with the kitchen team to improve and innovate new recipes.

Requirements

• Job Title: Baker
• Job Function: Baking and Pastry Preparation
• Responsibilities and Duties: Ability to follow recipes and conduct quality checks on baked products.
• Working Conditions: Ability to work in a fast-paced kitchen environment, often standing for long periods.
• Qualities and Traits: Strong attention to detail, creativity, and passion for baking are essential.