Requirements

• Educational Qualifications: Diploma or equivalent experience in a related field.
• Experience Level: 1–3 years of experience in a coffee shop or food service environment.
• Skills and Competencies: Strong attention to detail and knowledge of different coffee types and preparation methods.
• Qualities and Traits: Excellent written and verbal communication skills with a friendly demeanor.
• Skills and Competencies: Ability to upsell products and a passion for providing outstanding customer service.
• Skills and Competencies: Strong interpersonal skills, consistency in work ethic, and flexibility to adapt to changing environments.

Responsibilities

• Prepare and serve high-quality coffee and espresso beverages.
• Maintain a clean and organized workspace to ensure efficiency.
• Provide excellent customer service by engaging with customers and understanding their preferences.
• Upsell products and promote new menu items to enhance the customer experience.
• Assist in inventory management and restocking supplies as needed.