FRJK Food House Shift Supervisor

Shift Supervisor

FRJK Food House

R$1.9-2.4K[Mensual]

No - Parañaque<1 ano de experiênciaDiplomaTempo Inteiro

Descrição do Trabalho

Benefícios

Benefícios gerenciados pelo Governo
Pagamento no décimo terceiro mês
Desenvolvimento Profissional
Treinamento de Trabalho
Tempo de desligamento e Saída
Férias Deixadas

Descrição:

Supervision of kitchen operations: Oversees the activities of kitchen staff during their assigned shift, ensuring that tasks are completed efficiently and in accordance with established procedures.
Staff management: Responsible for assigning duties to kitchen personnel, monitoring their performance, and providing guidance or training as needed to maintain productivity and quality standards.
Maintaining standards: Implements food safety protocols, cleanliness guidelines, and compliance with health and safety regulations to uphold hygiene and sanitation standards in the kitchen.
Inventory and resource management: Oversees inventory levels, manage ingredient usage, and coordinate with management to ensure adequate supplies are available for the shift. This includes monitoring food costs and minimizing waste.
Customer service: Interacts with customers to address concerns, handle special requests, or ensure timely delivery of orders from the kitchen.
Problem-solving: Troubleshoot any issues that arise during the shift, such as equipment malfunctions, staffing shortages, or delays in food preparation, and take appropriate action to resolve them efficiently.
Communication: Maintains clear communication with kitchen staff, management, and other departments to ensure smooth coordination and cooperation throughout the shift.

Requisito

Assistant to the branch manager; oversees day to day operations especially in the absence of the branch manager.
The shift supervisor must undergo training and receive certification from the company.

Trabalho em equipeHabilidades de comunicação escritas e verbaisHabilidades de ComunicaçãoGerenciamento de operaçõesComputador LiteradoGerenciamento de Restaurantes