1. Greet and assist customers courteously and professionally.

2. Take, prepare, and serve food and beverage orders in accordance with company procedures.

3. Operate the cash register or POS system; process payments accurately and issue receipts.

4. Ensure proper handling, storage, and display of food items.

5. Maintain cleanliness and sanitation of work areas, dining areas, and equipment.

6. Monitor and replenish inventory and supplies as needed.

7. Comply with food safety, hygiene, and quality standards.

8. Support store operations and perform other related tasks as may be assigned by the supervisor.

1.At least High School Graduate or Senior High School Graduate. A college level or vocational course in Hospitality, Food Service, or any related field is an advantage.

2.Preferably with at least 6 months of experience in food service, retail, or cashiering. Fresh graduates are welcome to apply.

3. Basic knowledge of food handling and preparation.

4. Proficient in using a cash register

5. Strong customer service and communication skills.

6. Ability to handle cash transactions accurately.

7. Attention to detail and cleanliness.

8. Honest, responsible, and dependable.

9. Can work well under pressure and in a fast-paced environment.

10. Team-oriented with a positive and professional attitude.

11.Neat and presentable at all times.

12.Willing to work on shifting schedules, weekends, and holidays.

13.Physically fit to perform job duties such as standing for long periods.

14. Willing to be assigned to any branch or location as needed.