• Oversee all kitchen operations, ensuring high culinary standards and efficient service.
• Develop and execute innovative menus featuring diverse culinary styles and specialties.
• Manage inventory and ordering processes to optimize cost control and minimize waste.
• Lead, mentor, and train kitchen staff to encourage professional growth and teamwork.
• Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.

Requirements

• Educational Qualifications: Bachelor’s degree in Culinary Arts or a related field (preferred)
• Experience Level: 5–10 years of experience in culinary leadership roles
• Skills and Competencies: Exceptional knowledge of Thai cuisine and culinary techniques
• Skills and Competencies: Strong inventory management and operational oversight capabilities
• Qualities and Traits: Excellent communication and interpersonal skills
• Qualities and Traits: A strong work ethic and commitment to quality control
• Skills and Competencies: Ability to work collaboratively as a team player