• Prepare and cook a variety of dishes according to the menu.
• Ensure the kitchen is clean, hygienic, and organized.
• Manage kitchen staff and delegate tasks effectively.
• Monitor inventory and order supplies as needed.
• Develop new recipes and improve existing ones.
• Adhere to food safety and sanitation standards.

Agency Name : Finest Asia Resources, Inc.

Agency Address: 7/F Vernida IV Building, 128 L.P. Leviste St. Salcedo Village, Makati City, Philippines 1227

Agency License No.: DMW-298-LB-03192024-R

Principal/Employer’s Name: SOUTH SEA CRUISES 

Worksite: DENARAU, FIJI ISLANDS 

For Manpower Pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.

• College or vocational diploma/short course certificate in Hotel & Restaurant Management, Culinary Arts, or any food-related field.

• At least 2 years of experience in a high-standard galley, preferably onboard luxury yachts or cruise ships.

• Proven ability to manage food inventory, menu planning, and kitchen hygiene compliance.