Join our growing team! We’re looking for a skilled and passionate Sushi Cook who can craft high-quality and authentic Japanese dishes.

Located: La Noire Boutique Club, New World Hotel, Makati City.

Schedule: Full-time

Key Responsibilities

• Prepare sushi rice, fresh fish, and other ingredients following proper techniques and recipes.
• Create sushi rolls, sashimi, nigiri, and specialty dishes with consistency and quality.
• Ensure all food items meet portion, taste, and presentation standards.
• Maintain cleanliness and organization of the sushi bar and workstations.
• Monitor inventory levels of sushi ingredients, ensuring freshness and proper storage.
• Follow food safety, sanitation, and hygiene standards at all times.
• Assist in menu development by contributing ideas for new sushi items or specials.
• Coordinate with kitchen staff to ensure timely and accurate food preparation.
• Deliver excellent customer service when interacting directly with guests at the sushi bar (if applicable).

Qualifications & Skills

• Proven experience as a Sushi Cook, Sushi Chef, or in Japanese cuisine preparation.
• Knowledge of sushi preparation techniques, knife handling, and food safety standards.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong attention to detail, creativity, and consistency.
• Good communication and teamwork skills.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Key Competencies

• Culinary Skills & Knowledge of Japanese Cuisine
• Food Safety & Hygiene
• Attention to Detail & Presentation
• Speed & Efficiency
• Creativity & Innovation
• Teamwork & Communication