A cook is responsible for preparing food in a restaurant, café, or other food service establishment. Their duties typically include:

• Preparing ingredients: Chopping vegetables, cutting meat, and measuring ingredients.
• Cooking meals: Using various techniques such as grilling, baking, steaming, and frying.
• Following recipes: Ensuring consistency and quality in food preparation.
• Maintaining cleanliness: Keeping the kitchen and workstations sanitized and organized.
• Ensuring food safety: Handling and storing food properly to meet health regulations.
• Presenting dishes: Garnishing and plating meals for an appealing presentation.
• Managing inventory: Checking ingredient stock and placing orders when needed.