• Develop and test innovative recipes to enhance the culinary offerings.
• Oversee kitchen operations, ensuring quality, consistency, and presentation of dishes.
• Collaborate with the nutrition team to create balanced, healthy menus.
• Conduct food research to identify trends and culinary techniques.
• Manage food costs and inventory, maximizing efficiency and waste reduction.

Requirements

• Job Title: Chief Cook (R&D)
• Job Function: Culinary Development
• Responsibilities and Duties: Experience in recipe development and food experimentation.
• Working Conditions: Ability to work in a fast-paced kitchen environment.
• Qualities and Traits: Creative with a passion for culinary arts and innovation.
• Qualities and Traits: Strong leadership skills and ability to manage a team.
• Requirements: Excellent communication and organizational skills.