• Clean and sanitize dishes, utensils, and kitchen equipment.
• Maintain cleanliness in the dishwashing area and kitchen facility.
• Assist kitchen staff with basic food preparation tasks as needed.
• Adhere to health and safety standards in food handling.
• Report any maintenance issues or necessary supplies to the management.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred
• Experience Level: Entry-level (0–1 year)
• Skills and Competencies: Ability to work in a fast-paced environment
• Qualities and Traits: Strong work ethic and reliability
• Responsibilities and Duties: Ability to follow instructions and work as part of a team