• Maintain cleanliness and organization of the dishwashing area.
• Effectively wash and sanitize dishes, utensils, and kitchen equipment.
• Assist in maintaining overall kitchen hygiene and sanitation standards.
• Support kitchen staff by ensuring a steady supply of clean dishes and utensils.
• Report any equipment malfunctions or unsafe conditions to the supervisor.

Requirements

• Educational Qualifications: High School Diploma or Equivalent
• Experience Level: Entry-Level (0–2 years)
• Skills and Competencies: Knowledge of kitchen hygiene practices
• Responsibilities and Duties: Willingness to perform repetitive tasks and work in a fast-paced environment
• Qualities and Traits: Strong attention to detail and ability to work as part of a team
• Working Conditions: Requires standing for long periods and ability to lift heavy objects