1. Greet and assist customers courteously and professionally.

2. Take, prepare, and serve food and beverage orders in accordance with company procedures.

3. Operate the cash register or POS system; process payments accurately and issue receipts.

4. Ensure proper handling, storage, and display of food items.

5. Maintain cleanliness and sanitation of work areas, dining areas, and equipment.

6. Monitor and replenish inventory and supplies as needed.

7. Comply with food safety, hygiene, and quality standards.

8. Support store operations and perform other related tasks as may be assigned by the supervisor.

1.At least a Senior High School Graduate or College Level in Hospitality, Food Service, or any related field.

2.Fresh graduates are encouraged to apply.

3.Experience in cashiering or POS operation is an advantage.

4.Good communication and interpersonal skills.

5.Ability to handle customers in a polite and professional manner.

6.Basic knowledge of food handling and sanitation standards.

7.Can work efficiently under pressure and in a fast-paced environment.

8.Trustworthy, responsible, and with a strong sense of teamwork.

9.Willing to learn and adapt to store procedures and policies.

10.Physically fit and able to stand for long periods.

11.Neat and presentable at all times.

12.Willing to work on weekends, holidays, and shifting schedules.