• Provide excellent customer service to ensure a positive dining experience.
• Assist in food preparation, cooking, and assembling of menu items.
• Handle cash transactions accurately and efficiently at the cashier's station.
• Maintain cleanliness and organization of the service area and equipment.
• Work collaboratively with team members to meet operational needs and customer demands.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: Entry-level, no prior experience required
• Skills and Competencies: Customer Oriented, Cooking, Cashiering, Excellent Communication Skills
• Qualities and Traits: Friendly, Energetic, Team Player
• Responsibilities and Duties: Ability to multitask in a fast-paced environment
• Working Conditions: Must be able to stand for long periods and work flexible hours