Description

• Provide excellent customer service and ensure customer satisfaction.
• Take orders and serve food and beverages promptly.
• Maintain cleanliness and organization of the dining area.
• Assist in the preparation of food items as required.
• Handle cash and process payments accurately.
• High School Graduate/ Vocational Course/ALS
• With Experience as Service Crew, Kitchen Staff and Cashier, Barista is an advantage.
• Fully Vaccinated
• Willing to undergo Training
• Complete Requirements
• With pleasing personality and physical appearance
• Willing to start ASAP

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 0–1 years.
• Skills and Competencies: Strong communication skills and ability to work in a team.
• Responsibilities and Duties: Ability to follow instructions and adhere to safety standards.
• Qualities and Traits: Friendly, energetic, and customer-oriented personality.
• Working Conditions: Must be able to work flexible hours including weekends and holidays.