Head Chef

Arancia, Inc. (CIBO)

R$3.1-4.1K[Mensual]
No - Cidade do Quezon3-5 anos ExpBacharelTempo Inteiro
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Descrição do Trabalho

Benefícios

  • Benefícios gerenciados pelo Governo

    Pagamento no décimo terceiro mês, Fundo Pag-Ibig, Feriados Pagos, Saúde, SSS/GSIS

  • Saúde e Bem-Estar

    Seguro de saúde, Seguro de Vida

  • Benefícios de Habilidades

    refeições gratuitas

  • Tempo de desligamento e Saída

    Licença médica, Férias Deixadas

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Descrição:

MAKANAI (FUDO, INC.) – Taguig

  • Direct and supervise all kitchen staff during assigned shifts.
  • Ensure food quality, portion control, and presentation consistently meet company standards.
  • Implement recipes, preparation procedures, and portion guidelines as prescribed by the Executive Chef / Restaurant Manager.
  • Provide hands-on leadership and mentoring to kitchen staff, ensuring skills development and discipline.
  • Conduct daily team briefings and post-shift evaluations.
  • Recommend training needs and performance improvements for kitchen staff.
  • Monitor inventory levels, ensuring timely requisitions and minimal wastage.
  • Assist in the preparation of food cost reports and compliance with allocated budget.
  • Ensure strict compliance with food safety, sanitation, and hygiene standards as per local health regulations and company policies.
  • Conduct regular kitchen inspections and maintain food safety documentation.
  • Execute approved menu items, maintaining consistency in taste, texture, and presentation.
  • Recommend operational improvements and dish adjustments based on customer feedback and kitchen performance.
  • Prepare and submit daily kitchen reports, incident logs, and inventory records.
  • Assist in scheduling, timekeeping, and attendance tracking of kitchen staff.
  • Perform any other given tasks by the management from time to time.


WORK LOCATION: West Gallery Place. 9th Ave, corner 28th St, Taguig, 1634 Metro Manila, Philippines

Requisito

EDUCATION: ** Graduate of Culinary Art or equivalent vocational training preferred.

EXPERIENCE: **Minimum 3–5 years of progressive kitchen experience, with at least 1 year in a leadership or senior line cook role. SUPERVISION: Standard; attention to detail required.

Job Types: Full-time, Permanent

Pay: Php30,000.00 - Php40,000.00 per month

Benefits:

  • Company events
  • Employee discount
  • Health insurance
  • Life insurance
  • Opportunities for promotion
  • Paid training
  • Pay raise
  • Promotion to permanent employee
  • Staff meals provided

Schedule:

  • 8 hour shift
  • Holidays
  • Rotational shift
  • Shift system
  • Weekends

Supplemental Pay:

  • 13th month salary
  • Performance bonus
  • Tips

Ability to commute/relocate:

  • Taguig: Reliably commute or planning to relocate before starting work (Preferred)
Gerenciamento de RestaurantesHabilidades de comunicação escritas e verbaisTrabalho em equipeJogador de equipeControle de QualidadeHabilidades InterpessoaisHot KitchenCold KitchenHabilidades de ComunicaçãoHonest
Preview

John Carlo Salayo

HR OfficerArancia, Inc. (CIBO)

Ativo hoje

Local de trabalho

Araneta City, 7006 L7 Cyberpark Tower, 1 Gen. Aguinaldo Ave, Cubao, Quezon City, 1109 Metro Manila, Philippines

Postado em 09 May 2025

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