Culinary Chef Instructor
Apicius Culinary Arts & Hotel Management, Inc.
Descrição do Trabalho
- Lead and manage kitchen operations, ensuring high standards of food preparation and presentation.
- Design innovative menus, incorporating seasonal ingredients and culinary trends.
- Supervise kitchen staff, providing training and fostering a positive work environment.
- Ensure compliance with health and safety regulations.
- Collaborate with management on budgeting and inventory control.
- Educational Qualifications: Diploma in Culinary Arts or related field.
- Experience Level: 1-3 years in a professional kitchen, preferably in a leadership role.
- Skills and Competencies: Strong culinary skills, menu planning, inventory management, and knowledge of food safety standards.
- Responsibilities and Duties: Oversee kitchen operations, supervise staff, create menus, and ensure quality control.
- Working Conditions: Fast-paced kitchen environment, long hours, and potential for high stress.
- Qualities and Traits: Leadership, creativity, adaptability, and excellent communication skills.
- Other Requirements: must possesses NCII , TM1 and NTTC documents.
- With at least 5 years international experience as Culinary Chef
- Preferably with instructorship experience
Poch Pinili
RecruiterApicius Culinary Arts & Hotel Management, Inc.
Ativo dentro de três dias
Local de trabalho
8281 Dr Arcadio Santos Ave. 8281 Dr Arcadio Santos Ave, Parañaque, 1718 Metro Manila, Philippines
Postado em 04 September 2025
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