Head Chef
Besttrack Manpower Services
Descrição do Trabalho
- Lead kitchen operations and manage staff.
- Develop and create innovative menus.
- Ensure high standards of food quality and safety.
- Manage inventory, ordering, and cost control.
- Train and mentor kitchen team members.
- Collaborate with front-of-house staff for seamless service.
- Stay updated on culinary trends and techniques.
- Oversee kitchen operations, menu planning, staff training, and maintaining food safety standards.
- Educational Qualifications: Bachelor's degree in Culinary Arts or a related field.
- Experience Level: 1-3 years of experience in a kitchen leadership role.
- Skills and Competencies: Excellent communication skills, team management, and culinary creativity.
- Working Conditions: Fast-paced kitchen environment, long hours, and potential for weekend work.
- Qualities and Traits: Strong leadership, attention to detail, passion for food, and problem-solving abilities.
katherine joyce tamayo
HR OfficerBesttrack Manpower Services
Mais de dez respostas hoje
Local de trabalho
1190 Rizal Ave. 1190 Rizal Ave, Olongapo, 2200 Zambales, Philippines
Postado em 19 May 2025
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MIRACLE BAUTISTAHR MANAGER
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Desfinanciado / Anjo
<50 Funcionários
Serviços de Consultoria e Gestão
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