Japanese Chef
JobsManila International Inc.
Descrição do Trabalho
- Extensive knowledge of sushi and teppanyaki preparation techniques, ingredients, and presentation.
- Manage kitchen staff and ensure food quality and safety standards.
- Design seasonal menus and develop new recipes.
- Source and select high-quality ingredients.
- Maintain a clean and organized kitchen environment.
- Train kitchen staff in Japanese cooking techniques.
- Collaborate with management on inventory and supplies.
- Proven experience as a Sushi Chef and Teppanyaki Chef in a reputable hotel/resort.
- Culinary school diploma or equivalent professional experience in Japanese cuisine.
- Extensive knowledge of sushi and teppanyaki preparation techniques, ingredients, and presentation.
- Understanding of food safety regulations and best practices.
- Excellent knife skills and attention to detail.
- Creativity in developing new dishes and presentations.
- Ability to work efficiently in a high-pressure environment.
JobsManila International Inc.
HR OfficerJobsManila International Inc.
Ativo hoje
Local de trabalho
Unit 01, 2nd Flr., Unit 1, 2nd Flr. Roces Bldg, cor Sheridan St. , Philippines, 7 Pioneer St, Mandaluyong City, Kalakhang Maynila, Philippines
Postado em 17 June 2025
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