Description

• Assist in the preparation and cooking of meals in accordance with established recipes.
• Maintain cleanliness and organization of the kitchen area.
• Help with the storage of food items and supplies.
• Support chefs and kitchen staff in daily operations and food presentation.
• Follow health and safety guidelines to ensure a safe working environment.
• High School Graduate/ Vocational Course/ALS
• With Experience as Service Crew, Kitchen Staff and Cashier, Barista is an advantage.
• Fully Vaccinated
• Willing to undergo Training
• Complete Requirements
• With pleasing personality and physical appearance
• Willing to start ASAP

Requirements

• Educational Qualifications:High School diploma or equivalent.
• Experience Level:0–1 year of relevant experience in a kitchen environment.
• Skills and Competencies:Basic cooking skills and knowledge of food safety practices.
• Responsibilities and Duties:Ability to work efficiently in a team environment.
• Qualities and Traits:Strong attention to detail and a willingness to learn.