• Assist with food preparation and kitchen organization to ensure smooth operations.
• Provide excellent customer service by taking orders and serving food and beverages.
• Maintain cleanliness and hygiene standards in the kitchen and dining areas.
• Work collaboratively with team members to ensure timely service delivery.
• Follow safety and health regulations within the kitchen environment.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 1-3 years of experience in a similar role.
• Skills and Competencies: Attention to detail, strong communication skills, and ability to work in a fast-paced environment.
• Responsibilities and Duties: Ability to follow instructions and work effectively under supervision.
• Qualities and Traits: Positive attitude and willingness to learn new skills.