• Assist in food preparation and cooking processes under the supervision of the kitchen manager or head chef.
• Ensure the cleanliness and sanitation of the kitchen and dining areas, maintaining high hygiene standards.
• Handle and store food items safely, following health and safety regulations.
• Support serving staff during busy periods by preparing plates and assisting with order dispatch.
• Regularly check and replenish kitchen supplies and stock as required.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 1-3 years in a kitchen or food service environment.
• Skills and Competencies: Proficient in cooking techniques, kitchen hygiene, and stewarding practices.
• Qualities and Traits: Team player with a strong work ethic and ability to work under pressure.
• Responsibilities and Duties: Follow instructions from kitchen leadership and maintain an efficient workflow.
• Working Conditions: Fast-paced environment with potential for long hours and varying shifts.