• Assist in food preparation and cooking as per established menus.
• Maintain cleanliness and organization within the kitchen and dining area.
• Ensure adherence to food safety and hygiene standards.
• Support inventory management and stock rotation.
• Provide excellent customer service during dining hours.

Requirements

• Educational Qualifications: Bachelor’s degree in Culinary Arts or related field
• Experience Level: 1-3 years
• Skills and Competencies: Ability to work in a fast-paced environment, strong communication skills
• Qualities and Traits: Team player, attention to detail, passion for food and service