• Involve kitchen operations from food preparation to final production. 
• Food preparation will be in accordance with daily operations. 
• Take guest orders and present the food to them with good customer service 
• Maintain food quality and standard Any other duties as assigned by the Food Manager 

We Offer: 

• Split Shift Allowance 
• Off in lieu for working on a Public Holiday 
• Performance Allowance, 25% staff discount for dining in the restaurant (after probationary period) 
• Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!)

• With prior cooking experiences is preferred 5-days work week including weekends (44 hours per week and rotating shifts in between 7am to 12am)