Description

• Provide excellent customer service to enhance the dining experience.
• Assist with taking orders and serving food and beverages.
• Maintain cleanliness and organization of dining areas.
• Support kitchen staff by delivering food and processing payments.
• Respond to customer inquiries and resolve any issues promptly.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: Entry-Level (No prior experience required)
• Skills and Competencies: Strong communication and interpersonal skills
• Qualities and Traits: Friendly, reliable, and team-oriented
• Working Conditions: Fast-paced environment with flexible hours