Front of the House (FOH) Staff is responsible for providing excellent customer service by greeting guests, taking orders, serving food and beverages, and maintaining cleanliness in the customer service area. FOH staff serve as the face of the business and ensure a welcoming and satisfying experience for all guests.

• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: Less than 1 year of relevant kitchen experience preferred.
• Skills and Competencies: Customer-oriented mindset, and keen attention to detail, Communication Skills.
• Working Conditions: Fast-paced environment, requiring teamwork and flexibility.
• Qualities and Traits: Positive attitude, reliability, and ability to work under pressure.