• Assist in food preparation tasks in a timely and efficient manner.
• Maintain cleanliness and organization of the kitchen area, adhering to safety and hygiene standards.
• Support the cooking staff during service by preparing ingredients and assembling dishes.
• Ensure proper storage of kitchen supplies and ingredients to minimize waste.
• Collaborate with team members to ensure smooth kitchen operations.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Knowledge of kitchen hygiene practices
• Qualities and Traits: Ability to work in a fast-paced environment