You will enhance your cooking skills and be in charge of preparing food, ensuring all areas and food storage is clean, properly sanitized, and organized.

• To provide quality food while observing the food safety standards.
• To ensure that all the areas in the kitchen will be clean and organized.
• To ensure that all the foods that we prepare will satisfy the customer.
• Provide a clean and sanitized workplace.
• Ensures that all used plates are clean.
• Prepares food neatly on time.
• Maintaining the Standard Operating Procedures of the workplace.
• Ensure that the storage area is organized and clean.

Specifications:

• Atleast High School graduate.
• With related experience in fast food and/or F&B setup is an advantage.
• Willing to work during weekends and holidays 
• Willing to work in fast food or quick-service restaurant.
• Willing to work in NAIA Terminal 3 Departure, Pasay City.