• Assist in food preparation and cooking under the guidance of chefs.
• Maintain cleanliness and organization of the kitchen area.
• Follow food safety and sanitation guidelines.
• Support inventory management and restocking of supplies.
• Collaborate with team members to ensure efficient operations.
• Adapt to various tasks as needed in a fast-paced environment.

Qualification:

Educational Qualifications: A High School Diploma or Diploma in Culinary Arts/ related field is required.

Experience Level: Less than 1 year of experience in a kitchen setting.

Skills and Competencies: Proficient in cooking, maintaining kitchen hygiene, capable of heavy lifting, and strong attention to detail.

Working Conditions: Fast-paced kitchen environment with potential for long hours and physical demands.

Qualities and Traits: Self-starter, team player, adaptable, and dedicated to quality.