• Prepare and cook menu items according to restaurant standards.
• Maintain cleanliness and organization of the kitchen area.
• Assist in inventory management and stock control.
• Support the team in ensuring food safety and sanitation procedures are followed.
• Collaborate with other kitchen staff to ensure a smooth operation.

Requirements

• Educational Qualifications: High School diploma or equivalent.
• Experience Level: 1–3 years.
• Skills and Competencies: Basic cooking skills and knife handling.
• Responsibilities and Duties: Ability to work in a fast-paced kitchen environment.
• Qualities and Traits: Strong teamwork and communication skills.
• Working Conditions: Ability to work flexible hours, including evenings and weekends.