Frankie’s New York Buffalo Wings Kitchen Team Leader

Frankie’s New York Buffalo Wings

R$1.4-1.9K[Mensual]

No - San Juan1-3 Anos ExpEdu não necessárioTempo Inteiro

Recompensas e reconhecimento de funcionário
Programa de reconhecimento de funcionário
Benefícios gerenciados pelo Governo
Pagamento no décimo terceiro mês, Empréstimo para Funcionários, Fundo Pag-Ibig, Feriados Pagos, Saúde, SSS/GSIS
Saúde e Bem-Estar
Seguro de Morte e Desmembramento Acidental, HMO
Desenvolvimento Profissional
Programa de assistência ao funcionário, Treinamento de Trabalho, Programa de Mentorship, Desenvolvimento Profissional
Tempo de desligamento e Saída
Deixamento de ressonância, Licença de aniversário, Licença Compassionada, Maternidade e licença de paternidade, Licença parental, Licença médica, Férias Deixadas

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Support the Manager-on-Duty (MOD) or Supervisor-on-Duty (SOD) by overseeing kitchen operations, especially during busy hours.
Ensure fast and excellent service by keeping the kitchen team motivated, positive, and high-energy.
Help prepare the kitchen and overall store for the shift, following the Kitchen Checklist.
Lead and guide kitchen staff by assigning tasks, giving clear instructions, and making sure everyone is ready for the day.
Maintain a friendly and professional work atmosphere for both team members and guests throughout the shift.
Perform a full check on all food items before serving to ensure they meet the required quality standards.
Monitor the use of ingredients and enforce proper portioning to avoid waste or shortage.
As a Store Trainer, handle the training of new and existing kitchen staff to help them become certified in their stations and prepare them for leadership roles.
Give special assignments and set clear rules to keep the kitchen running smoothly and efficiently.