• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Wash and store dishes, utensils, and kitchen equipment in a safe and efficient manner.
• Assist in food preparation and serving under the guidance of senior kitchen staff.
• Perform regular inventory checks and assist in ordering supplies when necessary.
• Follow health and safety regulations to maintain sanitation standards.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 0–2 years (Entry-level position, no prior experience required).
• Skills and Competencies: Basic knowledge of kitchen equipment and sanitation practices.
• Qualities and Traits: Strong work ethic and ability to work in a team-oriented environment.
• Working Conditions: Fast-paced kitchen environment with standing for long periods.