Line Cook

Fat Smoke BBQ

R$1.5-2K[Mensual]
No - Parañaque1-3 Anos ExpBacharelTempo Inteiro
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Descrição do Trabalho

Benefícios

  • Benefícios gerenciados pelo Governo

    Pagamento no décimo terceiro mês

  • Saúde e Bem-Estar

    HMO

  • Tempo de desligamento e Saída

    Férias Deixadas

Descrição:

  • Do Inventory Management
  • Food safety compliance
  • Maintaining kitchen or station always clean
  • Maintaining kitchen equipment clean
  • Arranging and garnishing food
  • Cooking and plating
  • Prepping their station before service
  • Preparing simple dishes
  • Health and safety
  • Assisting in menu development
  • Oversee kitchen operation
  • Quality control
  • Set up and stock kitchen stations
  • Preparing food for serving the guests
  • Preparing sauces
  • Set up station according to restaurant guidelines

Requisito

  • NC II Certificate in cookery
  • Can work on a fast-paced, high stress environment
  • know how to maintain clean and organize work station
  • Strong organization and active listening skills
  • Exceptional time management skills
  • High attention to details
  • Strong work ethic


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Millet Sison

HR OfficerFat Smoke BBQ

Responder Hoje 0 Vezes

Local de trabalho

Ground floor, 58 Aguirre Ave. 58 Aguirre Ave, Parañaque, 1717 Metro Manila, Philippines

Postado em 13 March 2025

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Fat Smoke BBQ

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