Line Cook

Viewpark Hotel Inc.

R$1.4-1.8K[Mensual]

No - Cavita<1 ano de experiênciaDiplomaTempo Inteiro

Benefícios gerenciados pelo Governo
Pagamento no décimo terceiro mês, Fundo Pag-Ibig, Feriados Pagos, Saúde, SSS/GSIS
Tempo de desligamento e Saída
Férias Deixadas

Develop new recipes or reformulate existing ones to meet cost, nutrition, or taste objectives.
Measure, mix, and prepare ingredients accurately for testing.
Document ingredient quantities and preparation methods for reproducibility.
Create innovative food products aligned with current trends
Collaborate with chefs and marketing teams to align innovation with consumer preferences.
Ensure all test kitchen operations comply with food safety standards and regulatory requirements.
Maintain proper sanitation and cleanliness during all stages of food preparation.
Conduct taste tests and sensory evaluations of new products.
Record observations on texture, appearance, flavor, aroma, and overall appeal.
Work closely with product developers, quality assurance, procurement, and marketing departments.
Maintain detailed logs of formulations, preparation procedures, test results, and feedback.
Assess cost-effectiveness of recipes and suggest alternative ingredients where appropriate.
Source new ingredients or suppliers as needed.
Assist in scaling recipes from kitchen-size batches to production-level quantities.
Stay current with culinary and consumer trends, ingredient innovations, and emerging cooking techniques.
Attend food expos, trade shows, and R&D meetings as needed.