Line Cook
Taqueria Franco Inc.
Descrição do Trabalho
Benefícios
Benefícios gerenciados pelo Governo
Pagamento no décimo terceiro mês, Fundo Pag-Ibig, Feriados Pagos, Saúde, SSS/GSIS
Benefícios de Habilidades
refeições gratuitas
Desenvolvimento Profissional
Desenvolvimento Profissional
Tempo de desligamento e Saída
Deixamento de ressonância, Maternidade e licença de paternidade, Licença médica, Licença estendida não paga, Férias Deixadas
Descrição:
- Prepare and cook menu items according to recipes and standards.
- Ensure kitchen cleanliness and sanitation practices are followed.
- Prepare and cook menu items, maintain cleanliness, follow recipes, and collaborate with kitchen staff.
- Assist with inventory management and ingredient sourcing.
- Collaborate with kitchen staff to ensure smooth operations.
- Maintain a positive and efficient work environment.
- Adhere to food safety guidelines and regulations.
Requisito
- Educational Qualifications: A Bachelor’s degree in Culinary Arts or related field is required.
- Experience Level: Less than 1 year of experience in a kitchen environment.
- Skills and Competencies: Proficiency in cook skills, mise-en-place, kitchen hygiene, attention to detail, knife skills, culinary techniques, and ability to work under pressure. Must be a team player.
- Working Conditions: Fast-paced kitchen environment requiring physical stamina and adaptability.
- Qualities and Traits: Strong work ethic, passion for cooking, and ability to stay organized amid busy service.
Jessica Mae Benigay
HR ManagerTaqueria Franco Inc.
Ativo dentro de três dias
Local de trabalho
UNIT GFC1 LPL CENTER, Taquería Franco
Postado em 25 July 2025
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AYIE PENAPITHR Specialist
Taqueria Franco Inc.
<50 Funcionários
Alimentos e bebidas
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