• Create a variety of pastries, desserts, and baked goods according to established recipes.
• Assist in the development and testing of new pastry recipes and menu items.
• Maintain high standards of cleanliness and organization in the baking area.
• Ensure all ingredients are fresh and prepared according to health and safety regulations.
• Collaborate with other kitchen staff to ensure efficient kitchen operations.

Requirements

• Educational Qualifications: Associate's degree or diploma in Baking and Pastry Arts, or equivalent experience.
• Experience Level: 1–3 years in a professional bakery or pastry kitchen.
• Skills and Competencies: Proficiency in pastry techniques and baking methods.
• Qualities and Traits: Attention to detail and creativity in presentation.
• Working Conditions: Must be able to stand for long periods and work in a hot kitchen environment.