• Prepare a variety of Mediterranean pastries, including traditional recipes and new creations.
• Ensure quality and presentation of pastries meet company standards.
• Maintain cleanliness and organization of the pastry station and kitchen area.
• Collaborate with team members to deliver exceptional customer service.
• Experiment with new ingredients and methods to innovate pastry offerings.

Requirements

• Educational Qualifications: Bachelor’s degree in Culinary Arts or related field.
• Experience Level: 1–2 years of experience in a bakery or pastry environment.
• Skills and Competencies: Strong attention to detail and ability to follow precise recipes.
• Skills and Competencies: Excellent written and verbal communication skills.
• Qualities and Traits: Flexibility and adaptability in a fast-paced environment.
• Skills and Competencies: Strong customer service skills with a friendly demeanor.
• Skills and Competencies: Proficient in baking and pastry techniques, including from-scratch preparation.