• Prepare ingredients and food items according to company recipes and specifications.
• Operate kitchen equipment or production machinery safely and efficiently.
• Maintain cleanliness and organization of the production area, following sanitation standards.
• Monitor and control inventory levels for ingredients and supplies.
• Package finished products for sale or distribution.
• Label, date, and store items properly to ensure food safety and traceability.
• Assist in receiving and storing deliveries.
• Follow daily production schedules and complete assigned tasks on time.
• Inspect products for quality assurance and report any discrepancies.
• Comply with health, safety, and hygiene guidelines at all times.
• Collaborate with team members and supervisors to improve workflow and efficiency.

• High school diploma or equivalent preferred.
• Prior experience in a kitchen, food production, or manufacturing environment is an advantage.
• Basic understanding of food safety and hygiene standards.
• Ability to follow instructions, work in a team, and maintain a positive attitude.
• Physically fit and able to stand for long periods and lift up.

REQUIREMENTS:

• Barangay Clearance
• Police or NBI Clearance
• TIN Number
• NSO or PSA
• SSS / Philhealth / Pag Ibig