• Set up and operate production machinery for food and beverage manufacturing.
• Ensure compliance with safety regulations and quality standards throughout the manufacturing process.
• Monitor production processes to maximize efficiency and reduce waste.
• Assist in the training of new staff on equipment operation and safety procedures.
• Conduct regular maintenance checks on machines to ensure optimal performance.

Requirements

• Educational Qualifications: Diploma in Food Technology or a related field.
• Experience Level: 1–3 years of experience in a manufacturing environment.
• Skills and Competencies: Proficient in operating food manufacturing equipment; Prometric passer preferred.
• Responsibilities and Duties: Adhere to hygiene and food safety protocols.
• Qualities and Traits: Detail-oriented with strong problem-solving abilities.
• Working Conditions: Ability to work in a fast-paced environment with potential exposure to various temperatures.