• Oversee daily production operations, including workflow, schedules, and troubleshooting, while ensuring safety, quality, and productivity.
• Plan manpower and material requirements based on daily planned outputs.
• Safeguard and review production documents for accuracy and compliance.
• Ensure proper machine operation, cost-efficiency, and coordinate repairs.
• Investigate deviations and implement corrective actions by monitoring performance and working with HR on evaluation and discipline.
• Communicate goals clearly and provide support, tools, and motivation to frontline production staff.
• Coach, train, and develop team members for technical and leadership growth.

Job Specifications:

Education:

• Bachelor’s degree in Industrial Engineering, Management, Food Technology, or a related field.

Experience:

• At least 2 years of proven work experience in production, preferably in FMCG or the food industry.

Technical Skills:

• Strong foundation in production processes, inventory control, production scheduling, and personnel management.
• Skilled in reviewing production logs, batch records, and quality checklists to ensure compliance and traceability.
• Working knowledge of lean tools, waste reduction practices, and workplace organization methodologies.
• Familiarity with production standards and principles like Good Manufacturing Practices (GMP), HACCP, Food Safety, and production planning.
• Computer literate with proficiency in MS Office applications (Word, Excel, PowerPoint). Experience with ERP/MRP systems (e.g., SAP, Oracle, Microsoft Dynamics) is a plus.

Soft Skills:

• High attention to detail, accuracy, and integrity.
• Strong analytical thinking and problem-solving abilities.
• Leadership, communication, strategic planning, and organizational skills.
• Ability to work independently, handle multiple tasks, and meet deadlines.
• Capable of working in a shift schedule and a high-pressure environment.